A night on the beers in Krakow isn't over at midnight, so you'll need enough stomach lining to keep going until dawn and beyond. That's why the Golonka was invented, a giant hamhock marinated in beer and cooked slowly on a spit. Each golonka is served with spicy horseradish, traditional Polish pickles, mustard and plenty of bread. Most importantly, it all happens in a lively cellar brewery, so organising a few drinks won't be a problem. We throw in two five-litre "giraffes" of freshly brewed beer.
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Krakow Brewery Dinner

You get:

A local guide
A juicy, meaty, beer-marinaded hamhock (aka golonka) on a mini-spit
Served with bread, mustard, horseradish and scrumptious Polish pickles
Two 5-litre beer "giraffes" per 5 people
All served up in an atmospheric beer cellar

The small print:

Group minimum of six
No transport is included
The beer cellar is centrally located
The beer is brewed on the premises