A juicy, meaty, beer-marinaded pork knuckle (aka golonka)
Served with bread, mustard, horseradish and scrumptious Polish pickles
One litre of beer per person
All served up in an atmospheric beer cellar where they brew their own beer
No hassle with figuring out bills and tipping
About Brewery Dinner in Krakow
A night on the beers in Krakow isn't over at midnight, so you'll need enough stomach lining to keep going on your stag party until dawn and beyond. That's why the Golonka was invented, a giant hamhock marinated in beer and cooked slowly on a spit. We throw in a litre of freshly brewed beer.